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Menu

Hor D'oeuvres

Champagne Toast Entrance

$4.00

Italian Antipasto

$6.00

Assortment of prosciutto, salami, imported cheeses, pepperoncini and olives and crackers

Shrimp Crowns with Cocktail Sauce

$4.00

per person

Shrimp Scampi

$5.00

Crab Stuffed Mushroom Caps

$4.00

per person

Authentic Japanese Assorted Sushi rolls

$6.00

with Wasabi & Ginger

Chicken Skewers

$3.00

with Orange Ginger

Smoked Salmon Platter

$4.00

Mini Chicken Tenderloin Kabob

$3.00

Brushetta

$3.00

Meatballs

$3.00

Italian or Swedish

Italian Sausage with Peppers and Onions

$5.00

Caprese Skewers

$3.00

Tabouli

$1.00

Crispy Asparagus

$3.00

with Asiago

Tri-Color Tortellini

$3.00

on a Skewer with Pesto Sauce

Assorted Imported & Domestic Cheese & Crackers

$3.00

Add fruit $1.50
Served with vegetable crudites and dip $1.00

Fried Calamari

$4.00

Shrimp Shooters

$5.00

per person

Coconut Shrimp

$5.00

Asparagus Wrapped in Prosciutto

$4.00

per person

Mini Crab Cakes

$4.00

with Aioli Sauce

Beef Tenderloin Skewer

$5.00

Bacon Wrapped Sea Scallops

$3.00

Jumbo Stuffed Mushrooms

$4.00

with Ground Sausage

Vegetable Egg Rolls

$2.50

Boneless Chicken Tenderloin

$3.00

with assorted sauces

Italian Sausage with Hungarian Peppers

$5.00

& Zip Sauce

Hummus

$1.00

Grape Leaves

$3.00

meat or veggie

Chicken on Beef Wellington

$4.00

Salmon Satay

$3.00

with Chili Lime

Buffet Style

All buffets include rolls and butter

Entree Selections

Choice of Two

Add Chef Assistant Carving of Roast Beef - $100
Add an Additional Entree - $3.00 Per Person
Prime Rib with Au Jus (Market Price)
Salmon (Market Price)

Chicken Marsala

Italian Sausage with Hungarian Peppers

Baked Parmesan Alaska Cod

Parmesan Chicken

Rosemary Chicken

Chicken Alfredo

Pork Tenderloin

Roast Beef sliced in Au Jus

Chicken Piccata

Polish Kielbasa with Sauerkraut

Baked Lasagna

Meat or Vegetarian

Tarragon Chicken

Breaded Bone-In or Baked Chicken

Roast Turkey

Chardonnay Chicken

Pasta Selections

Pasta with your choice of one of the following sauces: House Made Alfred or Palomino

Potato Selections

Choice of One

Stuffing

Mashed Potatoes with Gravy

Cheese Potatoes

Rice Pilaf

Roasted Red Skin Potatoes

Garlic Scalloped Potatoes

Wild Rice

Vegetable Selections

Choice of One

Normandy Blend

Cauliflower, Broccoli, Carrots, Zucchini, Green Beans

Sicilian Blend

Red Pepper, Broccoli, Yellow Carrot, Green Beans

Green Bean Almondine

With Slivered Almonds

Riviera Blend

Yellow Beans, Green Beans, and Baby Carrots

Honey Glazed Carrots

with brown sugar and honey

Asparagus

Market Value

Salad Selections

Tossed salad with our housemade Italian dressing

Caesar Salad- Additional $1.00 per person

Caesar Salad

1.00 more per person

Spring Mix Salad

1.00 more per person

Served with Raspberries, Blackberries and Red Onion with
a Raspberry Cabernet Vinaigrette

Soup Selections

Pricing per person

Hosted Valet Parking and Ice
Sculptures also Offered at an Additional Cost
Plus Tax and Service Charge

Minestrone

$2.50

Corn Chowder

$2.50

Beef Vegetable

$2.50

Chicken Tortellini

$2.50

Chicken Noodle

$2.50

Late Night Selections

Pepperoni or Cheese Pizza

$2.00

Coney Dogs

$2.00

Desserts

Fruit Platter

$3.00

Ice Cream Sundae Bar

$5.00

Crepe Station

$6.00

Donut Wall

$5.00

Assorted Cake Display

$3.00

Banana Foster Crepes

$6.00

Chocolate Chip Cookies

$2.00

Warm Fresh-Baked Chocolate
Chip Cookies

Miniature Pastries

$4.00

Plated Dishes

Entree Selections

Duet Filet Mignon with Lobster Tail

Market Price

Broiled New York Strip with Zip Sauce

Friday or Sunday 36.95 Saturday 46.95

Boneless Breast of Chicken

Available with choice of sauce
Friday or Sunday 38.95 Saturday 48.95

Baked Alaskan Cod

Friday or Sunday 38.95 Saturday 48.95

Duet Filet Mignon with Boneless Breast of Chicken

Available with choice of sauce
Friday or Sunday 40.95 Saturday 50.95

Roast Prime Rib of Beef Au Jus

Friday or Sunday 40.95 Saturday 50.95

Filet Mignon with Zip Sauce

Friday or Sunday 38.95 Saturday 48.95

Broiled Salmon Served with Creamy Dill Sauce

Friday or Sunday 39.95 Saturday 49.95

Pasta Selections

Choice of One

Penne with Meat Sauce or Meatless Marinara

Penne Pasta Topped with Alexander's Homemade Meat Sauce or Plain Tomato Sauce

Linguini Con Clam Sauce

Linguine Pasta Tossed with Olive Oil, Garlic and Tomato

Bow-tie with Palamino

Bow-tie Pasta tossed in a Housemade Marinara with a
Cream Sauce Blend

Penne with Palamino

Bow-Tie Pasta Tossed in a Housemade Marinara with a
Cream Sauce Blend

Penne Alfredo

Penne Alfredo in a Rich, Creamy Alfredo Sauce

Potato Selections

Choice of One

Roasted Red Skin Potatoes

Wild Rice Pilaf

Mashed Potatoes with Gravy

Scalloped Potatoes

Garlic Parmesan Mashed Potatoes

Cheese Potatoes

Vegetable Selections

Choice of One

Rivera Blend

Beans, Green Beans, and Baby Carrots

Sicilian Blend

Red Pepper, Broccoli, Yellow Carrots, Green Beans

Honey Glazed Carrots

Topped with drawn Butter, Sugar, and Honey

Normandy Blend

Cauliflower, Broccoli, Carrots, Zucchini, Green Beans

Green Bean Almondine

With Slivered Almonds

Asparagus

$3.00 more per person

Salad Selections

Choice of One

Tossed Garden Salad

Served with House Italian dressing

Spring Mix Salad

$1.00 more per person

Served with Raspberries, Blackberries and Red Onion with
a Raspberry Cabernet Vinaigrette

Caesar Salad

$1.00 more per person

Family Style

Entree Selections

Choice of One

Roast Sirloin of Beef

Sliced Roasted Center-Cut Sirloin topped with a Beef Au Jus

Breaded Chicken Piccata

Breaded Chicken Medallions topped with a White Wine
Lemon Sauce with Artichokes and Capers

Italian Sausage with Hungarian & Zip Sauce

Fresh or Smoked Kielbasa

Fresh or Smoked Kielbasa served with Sauerkraut

Baked Lasagna

Meat or Vegetarian

Tarragon Chicken

Baked Chicken Breast with a Housemade Tarragon Cream

Breaded Bone-In Baked Chicken

Hand Breaded with Italian & Panko Bread Crumbs

Roast Turkey

Thinly Sliced Tender White/Dark Meat in Turkey Gravy

Prime Rib

$5.00 more per person

Chicken Marsala

Chicken Medallions topped with Marsala Wine Sauce
with Mushrooms

Italian Sausage and Peppers

Fresh Italian Sausage Sautéed with Mild Peppers and Onions

Swedish or Italian Meatballs

Parmesan Cod

Prepared with the Chefs Special Housemade Sauce and Baked to Perfection

Parmesan Chicken

Housemade Marinara, Fresh Shredded Parmesan, and
Fresh Basil

Rosemary Chicken

Baked Chicken Breast Marinaded in a Housemade Rosemary Cream Sauce

Chicken Alfredo

Baked Chicken Breast in a Housemade Alfredo Sauce

Pork Tenderloin

Thinly Sliced tender White/Dark Meat in Turkey Gravy

Salmon

$4.00 more per person

Pasta Selections

Choice of One

Penne with Meat Sauce

Penne Pasta topped with Alexander's Homemade Meat Sauce or Plain Tomato Sauce

Linguini Con Clam Sauce

Linguine Pasta topped with Olive Oil, Garlic and Tomato

Cheese Ravioli in Housemade Marinara

Penne with Palamino

Bow-tie Pasta tossed in a Housemade Marinara with a Cream Sauce Blend

Penne Alfredo

Penne Alfredo in a Rich, Creamy Alfredo Sauce

Potato Selections

Choice of One

Roasted Red Skin Potatoes

Wild Rice Pilaf

Mashed Potatoes with Gravy

Scalloped Potatoes

Garlic Parmesan Mashed Potatoes

Cheese Potatoes

Vegetable Selections

Choice of One

Rivera Blend

Yellow Wax Blend, Green Beans, and Baby Carrots

Sicilian Blend

Red Pepper, Broccoli, Yellow Carrots, Green Beans

Honey Glazed Carrots

Topped with Drawn Butter, Sugar, and Honey

Normandy Blend

Cauliflower, Broccoli, Carrots, Zucchini, Green Beans

Green Bean Almondine

With Slivered Almonds

Asparagus

$3.00 more per person

Salad Selections

Choice of One

Tossed Garden Salad

Served with House Italian Dressing

Spring Mix Salad

$1.00 more per person
Served with Raspberries, Blackberries and Red Onion with
a Raspberry Cabernet Vinaigrette

Caesar Salad

$1.00 more per person

Soup Selections

Minestrone

$2.50

Corn Chowder

$2.50

Beef Vegetable

$2.50

Chicken Tortellini

$2.50

Chicken Noodle

$2.50

Late Night Selections

Pepperoni or Cheese Pizza

$2.00

Coney Dogs

$2.00

Desserts

Fruit Platter

$3.00

Assorted Sliced Seasonal Fruit

Ice Cream Sundae Bar

$4.95

with Vanilla and Chocolate Ice Cream and all the Fixings

Crepe Station

$5.95

Blueberry, Cherry and Apple Filling Flambéed in the room by our Chef's Assistant

Chocolate Chip Cookies

$2.00

Warm Fresh-Baked Chocolate Chip Cookies

Assorted Cake Display

$3.00

Bananas Foster

$5.95

Sliced Bananas and Vanilla Ice Cream in our Homemade Sauce

Chocolate Fountain

$4.00

With Assorted Fruit and Confections for dipping

Bar

Bar Selections

Standard Bar

Vodka
Scotch
Whiskey
Rum
Gin
Bourbon
Coconut Rum
Peach Schnapps
White Zinfandel
Chardonnay
Merlot
Cabernet
Bud Light

Premium Bar

Absolute Vodka
Canadian Club Whiskey
JB Scotch
Tanqueray Gin
Captain Morgan Rum
Coconut Rum
Peach Schnapps
Jim Beam Bourbon
White Zinfandel
Chardonnay
Merlot
Cabernet
Bud Light

Add on time/Bar

1 Hour on a Friday/Sunday (1 hour bar/1 hour
hall) $8.00 per person
30 minutes (30 minutes bar/30 minutes hall)
$5.00 per person
30 minute ceremony time - $250.00
Colored Polyester Napkins .50
Colored Polyester Tablecloth $12.00
White Chair Covers with Sash $3.50
Chiavari Chairs $6.50
(silver or gold)

Valet
$300 for first 100 guests
$100 for every 50 more after
1 hour rehearsal $100.00