Hor D’oeuvres

Tray-passed hors d’oeuvres available upon request.
Prices Per Person
Time/Bar
1 hour on a Friday/Sunday (1 hour bar/1 hour hall) 5.00 per person
30 minutes (30 minutes bar/30 minutes hall) 3.00 per person
30 minutes for ceremony - 250.00
Colored Polyester Napkins .25
Chair Covers with Sash 2.75
Valet
$300 for first 100 guests
$100 for every 50 guests more after
1 hour rehearsal 100.00


Add an Additional Vegetable or Starch- $1.00 More Per Person. All Buffets Include a Roll and Butter.